Train staff to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease stay out of drains pipes

https://unsplash.com/@felathplsk

Train staff to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease stay out of drains, decreasing trap load, cutting maintenance expenses, and supporting smoother, compliant everyday operations.