Why the Biggest 'Myths' About recipe May Actually Be Right

https://atavi.com/share/xgbxidz1q7nr4

Over a high warmness, saut shallots in butter. Stir in milk. Bring to boiling aspect, then slash warmness. Ease in oysters. Simmer unless oyster edges furl (3-5 mins). Add salt & pepper. Serve with crackers.